Each entrée includes our fresh salad bar or a cup of homemade chowder and warm artisan bread with butter.
Wild Pacific Salmon- $24
Changes regularly based on the availability of wild salmon which is caught from our pacific waters. Cedar Plank smoke roasted & served with wild rice, pan roasted vegetables & chipotle honey butter.
Seafood Pappardelle- $24
Salmon, clams, white fish with prawns poached
in white wine and garlic. Tossed with our wide
ribbon noodles in a light pesto cream.
Pan Seared Sea Scallops- $24
Atop gorgonzola cream sauce with smashed baby red
potatoes and garlic seared green beans.
Pistachio Crusted Mahi Mahi Filet- $24
Served with wild rice, garlic seared green beans, and finished with a cocnut citrus cream.
Wild Prawn Skewers- $25
Lightly marinated & grilled wild Mexican white prawns.
Served with northwest wild mushroom risotto &
garlic seared green beans.
Sesame Seared Sashimi Tuna- $24
Served rare, & complimented with sticky jasmine rice,
garlic seared green beans, wasabi, pickled ginger, &
a trio of dipping sauces.
Alaskan King Crab Legs- $37
A full pound steamed and served with wild rice and fresh
pan-roasted vegetables.
*Add 8oz Angus Sirloin $8
Australian Lobster Tail- $69
A 16-20oz tail prepared either flame broiled or butter
sautéed. Served with wild rice, pan-roasted vegetables
and drawn butter.
*Add 8oz Certified Angus Sirloin $8
Rosemary Rack of Lamb- $39
A full rack of New Zealand spring lamb lightly grilled
and finished in the oven to your specification. Served with smashed baby red potatoes, garlic seared green beans & finished with a sun dried cherry demi glaze.
Prawn Picatta- $25 or Grilled Chicken- $22
Mostaccoli pasta, fresh tomatoes, basil, mushrooms
and capers tossed with a fresh lemon cream sauce and topped with herb marinated grilled prawns.
Butternut Squash Ravioli- $23
Roasted butternut squash stuffed ravioli tossed in a
Alaskan King Crab and fresh sage butter & topped with a pair of King Crab claws.
Pecan Crusted Pork Porterhouse- $21
Pan seared pecan & herb crusted pork Porterhouse,
served with smashed baby red potatoes,
garlic seared green beans and Finished with a
wild Chanterelle mushroom & Dijon cream.
Shrimp Stuffed Sole- $22
Shrimp and cream cheese stuffed Dover sole slow roasted
and served with wild rice, pan roasted vegetable
and finished with a lemon caper cream.
Filet Mignon- $39
An 8oz center cut filet complimented by an Idaho baked potato and pan roasted vegetables. Your choice of preparations:
1.) BIERGARTEN Prepared in the Cedars tradition since 1965
2.) Broiled to your specifications and served with a warm
Balsamic onion marmalade.
Prime Rib
Our spice crusted prime rib slowly roasted to perfection.
Served with au jus and a hardy horseradish cream. Accompanied by an Idaho baked potato and pan-roasted vegetables.
10 Oz cut- $21 14 Oz cut- $24 18 Oz cut- $29 32 Oz cut- $44
Cedars New York Steak- $37
Our 16oz center cut New York steak, complimented
by an Idaho baked potato and pan roasted vegetables. Your choice of preparations:
1.) Black pepper seared finished with a brandy
peppercorn cream sauce.
2.) Broiled and topped with melted gorgonzola, then
finished with a port demi-glaze.
Grilled Rib Eye Steak- $34
A 16 oz hand cut Rib eye steak broiled to your
specifications. Complimented by smashed baby red
potatoes and pan roasted vegetables.
Certified Angus Sirloin- $23
An 8oz Certified Angus baseball cut sirloin complimented by a Idaho baked potato and pan roasted vegetables.
Sautéed Mushroom Duxelle
French Fried Idaho Russet
Alaskan King Crab
Small Planet Tofu
Peppercorn Sauce
Grilled Skewer of Prawns
Pan Seared Sea Scallops
Grilled Chicken Breast
