Each entrée includes our fresh salad bar or a cup of homemade chowder and warm artisan bread with butter.
Wild Pacific Salmon- $25
Changes regularly based on the availability of wild salmon which is caught from our pacific waters. Cedar Plank smoke roasted & served with wild rice, pan roasted vegetables & chipotle honey butter.
Shrimp Stuffed Sole - $23
Shrimp and cream cheese stuffed Dover Sole slow roasted and served with wild rice, pan roasted vegetables and Finished with a lemon caper sauce.
Pan Seared Sea Scallops- $25
Atop gorgonzola cream sauce with smashed baby red potatoes and garlic seared green beans.
Alaskan King Crab Legs- $38
A full pound steamed and served with wild rice and fresh pan-roasted vegetables.
*Add 10oz Angus Sirloin $12
Australian Lobster Tail- $69
A 14-16oz tail prepared either flame broiled or butter sautéed. Served with wild rice, pan-roasted vegetables and drawn butter.
*Add 10oz Certified Angus Sirloin $12
Wild Prawn Skewers- $26
Lightly marinated & grilled wild Mexican white prawns. Served with northwest wild mushroom risotto & garlic seared green beans.
Grilled Alaskan Halibut- $29
Simply grilled with wild rice, lemon butter poached asparagus and finished with a light lemon caper butter sauce.  

Double Cut Stuffed Pork Loin- $24
Prime pork loin stuffed with roasted garlic, feta cheese & baby spinach served with smashed red potatoes, pan roasted vegetables & finished with a hardy mushroom Dijon cream. with a wild mushroom & Dijon cream.
Butternut Squash Ravioli- $24
Roasted butternut squash stuffed ravioli tossed in a Alaskan King Crab and fresh sage butter & topped with a pair of King Crab claws.
Prawn Picatta- $25 or Grilled Chicken- $23
Mostaccoli pasta, fresh tomatoes, basil, mushrooms and capers tossed with a fresh lemon cream sauce and topped with herb marinated grilled prawns.
Seafood Pappardelle- $25
Salmon, clams, white fish with prawns poached in white wine and garlic. Tossed with wide ribbon noodles in a light pesto cream.
Rosemary 1/2 Rack of Lamb- $38
A half rack of New Zealand spring lamb lightly grilled and finished in the oven to your specification. Served with smashed baby red potatoes, garlic seared green beans & finished with a sun dried cherry demi glaze.

Filet Mignon- $42
An 8oz center cut filet complimented by an Idaho baked potato and pan roasted vegetables. Your choice of preparations:
1.)    BIERGARTEN Prepared in the Cedars tradition since 1965
2.)    Broiled to your specifications and served with a warm Balsamic onion marmalade.

Prime Rib
Our spice crusted prime rib slowly roasted to perfection. Served with au jus and a hardy horseradish cream. Accompanied by an Idaho baked potato and pan-roasted vegetables.
10 Oz cut- $23      14 Oz cut- $26      18 Oz cut- $30      32 Oz cut- $45
Cedars New York Steak- $39
Our 14oz center cut New York steak, complimented by an Idaho baked potato and pan roasted vegetables. Your choice of preparations:
1.)    Black pepper seared finished with a brandy peppercorn cream sauce.
2.)    Broiled and topped with melted gorgonzola, then finished with a port demi-glaze.

Grilled Rib Eye Steak- $41
A 16 oz hand cut Rib eye steak broiled to your specifications. Complimented by smashed baby red potatoes and pan roasted vegetables.
Certified Angus Sirloin- $29
An 10oz Certified Angus baseball cut sirloin complimented by a Idaho baked potato and pan roasted vegetables.
Steak Enhancers
Sautéed Mushroom Quarters

French Fried Idaho Russet

Alaskan King Crab

Small Planet Tofu

Peppercorn Sauce

Grilled Skewer of Prawns

Pan Seared Sea Scallops

Grilled Chicken Breast



Open 7 Days a Week

Patio Open Summer

Dinner: 4pm