Each entrée includes our fresh salad bar or a cup of homemade chowder and warm artisan bread with butter.
Wild Pacific Salmon- $25
Changes regularly based on the availability of wild salmon caught from our pacific waters. Cedar Plank smoke roasted & served with wild rice, pan roasted vegetables & chipotle honey butter.
Pistachio Halibut- $25
Pistachio crusted filet of halibut served with a Caribbean citrus cream, garlic seared green beans and wild rice.
Pan Seared Sea Scallops- $24
Atop gorgonzola cream sauce with smashed Yukon gold potatoes and garlic seared green beans.
Idaho Ruby Rainbow Trout- $21
Pan seared, served with wild rice, garlic green beans, and tomato poppy seed coulis.
Broiled Prawn Skewers- $24
Lightly marinated in olive oil, fresh herbs and garlic. Served with polenta and garlic seared green beans. Finished with a red pepper coulis.
Sashimi Yellow Fin Tuna- $24
Grilled to your specifications. Served with wasabi and soy sauces. Complimented by garlic seared green beans, wild rice and a papaya nectar.
Alaskan King Crab Legs- Market Price
A full pound steamed and served with wild rice and fresh pan-roasted vegetables.
Australian Lobster Tail- Market Price
A fresh 16-20 ounce Australian lobster tail prepared either flame broiled or butter sautéed. Served with wild rice, fresh pan-roasted vegetables and drawn butter.
Prosciutto Chicken- $22
French cut breast of chicken stuffed with feta cheese, spinach, and wild mushrooms wrapped in prosciutto, backed and finished with a pancetta béchamel. Complimented smashed Yukon gold potatoes and garlic seared green beans.
Prawn Picatta- $24
Mostaccoli pasta, fresh tomatoes, basil, mushrooms and capers tossed with a fresh lemon cream sauce and topped with herb marinated grilled prawns.
Seafood Parpadelle- $24
Halibut, salmon, clams, and prawns poached in white wine and garlic. Tossed with our wide ribbon noodles in a light pesto cream.
Rosemary Rack of Lamb- $37
A full rack of New Zealand spring lamb lightly grilled and finished in the oven to your specification, complimented with smashed Yukon gold potatoes, garlic seared green beans & finished with a sun dried cherry demi glaze.
Smoked Four Cheese Ravioli- $21
Artisan smoked four cheese stuffed ravioli. Tossed in a sun dried tomato and artichoke pesto cream sauce. Topped with your choice of grilled Portabella mushroom, grilled Chicken breast or broiled Small Planet tofu.
Filet Mignon- $38
An 8oz center cut filet complimented by an Idaho baked potato and pan roasted vegetables. Your choice of preparations.
1.) BIERGARTEN Prepared in the Cedars tradition since 1965
2.) Broiled to your specifications. Served with a warm horseradish apricot marmalade dipping sauce.
Prime Rib
Our spice crusted prime rib slowly roasted to perfection. Served with au jus and a hardy horseradish cream. Accompanied by an Idaho baked potato and fresh pan-roasted vegetables. 8 Oz cut $22, 12 Oz cut $26, 18 Oz cut $32
Cedars New York Steak- $36
Our 14oz center cut New York steak, complimented by an Idaho potato and pan roasted vegetables.
Black pepper seared finished with a brandy Peppercorn cream sauce.
Broiled and topped with melted gorgonzola, then finished with a port demi-glaze.
Grilled Rib Eye Steak- $33
A 14oz hand cut Rib Eye steak broiled to your specifications. Complimented by smashed Yukon Gold potatoes and pan roasted vegetables.
Grilled Skewer of prawns $10
Alaskan King Crab $20
Half Pound Lobster tail $35
Sautéed Mushroom Duxelle $6
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