Crispy Fried Calamari $9
Finished with scallions, sweet red chili sauce
& lemon garlic aioli.
Ahi Napoleon $12
Thinly sliced ahi tuna layered between crispy wonton chips, spicy sprouts, avocado, pickled ginger & finished with soy syrup and wasabi vinaigrette.
Smoked Sun Valley Idaho Trout $12
Served with lemon dill cream cheese, red Onion, capers & toasted crostini.
Prawn Cocktail $12
Jumbo iced prawns served with house made artichoke tarter & cocktail sauces.
Crab Artichoke Dip $13
Dungeness crab and artichokes hearts blended with garlic cream cheese and parmesan; then baked to a golden brown. Served with crostini.
Cedars Steamed Clams & Mussels
Fresh clams or mussels or both steamed in a rich leek, garlic chardonnay butter served with toasted foccacia points.
One Pound $12
Two Pounds $18
Yam Fries $7
Crispy fried over Gorganzola cream & topped with crumbled Gorganzola. And a honey balsamic drizzle.
Tempura Asparagus $8
Drizzled with a balsamic honey & crumbled gorgonzola.
Baked Brie $11
Baked in a fresh bread bowl & served with Granny smith apples and a drizzle of honey.
Tuscan Torta $9
Roasted garlic whipped cream cheese layered with fresh basil pesto and sun dried tomato artichoke pesto & served with toasted foccacia.
