Flash Fried Calamari $9
Calamari strips Rings & Tentacles lightly breaded and finished with garlic aioli and red pepper remoulade.
Black Sesame Crusted Ahi $12
Seared rare and served with Kung pao, sesame oil, wasabi & pickled ginger.
Smoked Sun Valley Idaho Trout $12
Fresh smoked Idaho trout served with lemon-dill cream cheese, red onion, capers and crustini.
Prawn Cocktail $12
Half dozen iced prawns served with house made artichoke tarter and cocktail sauce.
Oysters Cedars $12
Flash fried, served with red chili sauce and artichoke tarter. dozen.
Cedars Steamed Clams
Fresh clams steamed with lemon-leek butter, garlic and white wine. One Pound $12 Two Pounds $17
Pan Seared Crab Cakes $12
With Basil aioli and red pepper remoulade, over a cucumber salad.
Giant Onion Rings $8
Hand-cut, fried to golden brown, piled high and served with sweet red pepper jelly and Thai curry peanut sauce.
Phyllo Wrapped Black Brie $10
Accompanied with huckleberry preserves, sliced granny smith apple & a toasted focaccia bread.
Tuscan Torta $9
Roasted garlic whipped blend of mascarpone & cream cheese layered between fresh basil pesto and a sun dried tomato and artichoke pesto, served with toasted focaccia bread.
Herb Roasted Garlic and Cambozola $8
Served with dipping oil and crustini.
Herb Feta and Hummus $8
Served with grilled rustic flatbread.
Crab Artichoke Dip $13
Dungeness crab and artichokes hearts blended with garlic cream cheese parmesan: then baked to a golden brown. Served with crustini.
Fresh Salad bar $
Cup of Chowder $
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