Crispy Fried Calamari $10
Finished with scallions, sweet red chili sauce & lemon garlic aioli.
Yam Fries $7
Crispy fried over Gorganzola cream & topped with crumbled Gorganzola. And a honey balsamic drizzle.
Crab Artichoke Dip $14
Dungeness crab and artichokes hearts blended with garlic cream cheese and parmesan; then baked to a golden brown. Served with crostini.
Fresh Northwest Costal Oysters $2 each
Served on the ½ shell with fresh lemon & Tobasco Please ask for tonights species.
Prawn Cocktail $13
Jumbo iced prawns served with house made artichoke tarter & cocktail sauces.
Cedars Steamed Clams & Mussels
Fresh clams or mussels or both steamed in a rich leek, garlic chardonnay butter served with toasted foccacia points.
One Pound $12
Two Pounds $18
Smoked Sun Valley Idaho Trout $14
Served with lemon dill cream cheese, red Onion, capers & toasted crostini.
Tempura Asparagus $9
Drizzled with a balsamic honey & crumbled gorgonzola.
Baked Brie $12
Baked in a fresh bread bowl & served with Granny smith apples and a drizzle of honey.
Tuscan Torta $9
Roasted garlic whipped cream cheese layered with fresh basil pesto and sun dried tomato artichoke pesto & served with toasted foccacia.

Soup & Salad Bar


Open 7 Days a Week

Patio Open Summer

Dinner: 4pm